![]() ![]() Chocolate chunks would also be delicious in these cookies! And if your not 100% vegan, you can use any chocolate brand you want. And of course, you don’t have to use chocolate chips. There are a ton of vegan and dairy free chocolate brands out there these days! Some are great, and others aren’t… so I suggest trying out a few and finding a brand that you really enjoy. And you can definitely freeze the baked cookies! But the vegan cookies will “keep”, stored in an airtight container for a few days. I’ve done it a few times in the past with not great results. Unfortunately, I don’t suggest freezing this cookie dough. Basically it should look like traditional cookie dough. It should be soft but not mushy, and firm but not hard. And if your cookie dough appears too firm, add in a little more non-dairy milk. If the cookie dough appears too sticky, add in a little more flour. Visually, the raw cookie dough should look like this ↓ And because eating raw flour isn’t the smartest thing to do. But I resist (most of the time) because the baked cookies are even better. I could seriously eat a large bowl of this cookie dough because it tastes so good! And doesn’t have any yucky raw egg in it.So if the consistency is off, the cookies will spread too much, or not enough. It will firm up.The consistency of the coconut oil is so important because we’re not chilling the dough before baking the cookies. If your coconut oil is too runny, simply stick it in the fridge for a little while. It doesn’t need to be rock hard, but it should be solid and easily scoop-able. Because coconut oil turns into a liquid state when warm, you’ll want to make sure your coconut oil is solidified before incorporating it in this recipe.I have not tested this recipe with vegan butter or any other alternative, so I cannot advise on substitutions.But if you love coconut flavor, you’ll want to select unrefined coconut oil, which has a strong – but not – overwhelming coconut scent and flavor.Īnd if you REALLY love coconut, try adding a 1/2 cup of toasted coconut flakes to the cookie dough. Not a fan of coconut flavor? Not a problem! Just be sure to select refined coconut oil, which has a neutral scent and flavor. It gives the cookies a delightful taste and texture. Instead of vegan butter, this recipe is made with coconut oil. ![]() In fact many of my friends have told me these are the best cookies I’ve ever baked. REALLY! The best part of this recipe is that these cookies taste so much like traditional chocolate chip cookies, no one even knows they’re vegan. Because these are the most wonderful vegan chocolate chip cookies ever. And guess what? After exactly 7 recipes fails, I did it!!! And it was worth the work, you guys. ![]()
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